being a great guest and being a great host are both on my mind. we’ve just enjoyed several nights of my parent’s masterful hospitality on the brogden road. meanwhile, back in atlanta, the finer details of guest spaces over on stovall street are coming into focus. i’m not sure if it’s god or the devil who dwells in the details, but i’m sure that mastery of detail makes for great hospitality.
my younger brothers and i came home early to help mom set up. we’re the world’s most opinionated catering crew, a well-oiled machine. we spent hours pulling from inventory and debating this rough draft layout of a table and its setting. it would surely seem unhinged to any observer. luckily there aren’t any.
the house was built a hundred years ago by my great great uncle. mom and dad have lived here nearly thirty years. boxwood, camellia, and magnolia grow close around.
i enjoyed gathering life lessons, but many didn’t fit in that list format. so here’s a different take: the stories behind what i’ve learned, and the people and places that taught me.
#51-54: the house at 709 lexington avenue (part one).